“Kelewele” is a popular street snack from Ghana, made from ripened plantains mixed with spices. It is readily available on most street corners, especially in the evening.
HERBY GINGER MIX
Ingredients:
– 35g fresh ginger
– 1 small clove of garlic
– 1 medium-sized shallot or white onion
– 1 jalapeño pepper or half a habanero chili
– Juniper berries (optional)
– 4 pineapple sage leaves (optional)
– 10g fresh thyme (optional)
Instructions:
1. Place all ingredients in a blender.
2. Add a little water if required.
3. Blend until smooth and set aside.
KELEWELE
Ingredients:
– 1/2 teaspoon red chili powder
– 1/2 teaspoon mixed spices
– Salt to taste
– 2 large ripened plantains, cut into cubes
– 600 ml sunflower oil
Method:
1. Place the cubed plantains in a bowl.
2. Add the chili powder and mixed spices.
3. Add 2 tablespoons of the ginger mix.
4. Salt to taste and mix until well combined.
5. Pour oil into a saucepan and heat on medium for 3 minutes.
6. Add the spiced plantain cubes and fry for about 7 to 8 minutes, stirring to ensure even cooking.
7. Using a slotted spoon, remove the golden-colored plantain nuggets into a colander covered with kitchen blotting paper to absorb any excess oil.
You can serve Kelewele with roasted peanuts or fruit juice. Enjoy!
